Thai cuisine is one of the most unique cuisines in the world. It combines the quality and consistency of Chinese food and a sharpness of Mexicans. The climate and culture of Thailand should influence the development of food: the climate here allows the two meetings, three crops a year, and the professed religion – Buddhism – sees no limits in food. The basis of Thai cuisine is an 'art of the five flavors: sweet, sour, salty, bitter and spicy.
Depending on theThai food availability may change their ingredients. For example, in Thailand there are no precise rules for the kitchen. Ingredients, spices and combinations thereof, as defined by the court prepared by a chef. Thai cooks improvise constantly replace a component with another, as appropriate, only the basic order of preparation. But there are products that are used as raw materials and can be found in the house all Thai people. It is rice, chili, coconut,Lime, garlic, lemongrass, galangal and coriander. And the reason is the foundation of all Thai Kitchen rice (Khao). It is both a side dish, salad and a member of both the base plate and a dessert. Three-quarters of Thai dishes miss the taste and sense without rice.
Thailand
Thais use all types of meat, fish in a considerable amount, and plenty of fruits and vegetables.
The Thai people are in serious meal. You choose only the freshest components with a soft taste and texture. There is nostarch sauces and difficult, as used in Chinese cooking, Thai, no dairy products, and careers, as in Indian cuisine. Thais borrowed from a mixture of Indian spices, Karri and simple meat dishes and stews. Thai cuisine is unique in many ways, thanks to that borrowed not only Thais but also dishes into something new, unique.
The highlight of the cuisine is Thai sauces and condiments. From time to time, the Thai cooks can combine products to combinefirst sight. And the taste is not only unexpected, but tender and tasty. observed in all but the balance of Thai food, which is obviously very important, always. Therefore, all tastes are extreme are balanced harmoniously with each meal.
chili sauce and coconut milk are characteristic of Thai cuisine and the basic components. There are many variations of chili sauce and its usage depends on the type of plate, and the type of fish or meat. It is assumed that thepopular sauce Kaeng Phet "(translated from Thai – spicy sauce Karri). A base of this sauce – red pepper, garlic, salt, kaffir lime leaves, coriander, lime tree, plant leaves Krachai (pandura Boesanbergia), and shrimp sauce Thai galangal (kakpi). Next chili paste favorite is Tom Yum paste, which is made of spices cooked in vegetable oil called. Just Thai breakfast, lunch or dinner to get done, not found in chili in aCorti.
Appeared in coconut milk and Thai cuisine to the transfer to the south-east Asia. E 'is used in meat and fish dishes, which taste the sharpness of the other components.
All Thai cuisine can be divided into four categories:
Not sharp, well done or cooked, soup, prepared according to traditional recipes of China;
Hot dishes with or without coconut milk in the form of salads and light fried. The amount of spices forms.
Vegetables and salads, meat salads. Youcan be sweet, sour or spicy.
Dishes of cooked vegetables, they usually have sour taste.
An integral part of every meal is a soup. In general, the Thai soup is eaten in parallel to all other courts, 2-3 tablespoons of cooling your mouth tired. If you look at European foundations to make any change in the food Thai restaurant separately, otherwise everything will be taken simultaneously.
Thais eat with chopsticks like in Japan or China. They did not like all the knifecleared, cut or ground in advance. As in any culture, Thais are a few rules of food intake. For example, travelers will notice at first, and everything else is included together.
In general, Thais wash their food with ice water or iced tea. Alcoholic beverages to go to a table is not so rare as alcohol compatible with hot spices. Therefore, the Thai beer more often. By the way, there is "a snake" cocktail in Thailand – a mix of local whiskey and blood of a snake. It is said that theOn receipt of this "rattle" is similar to light drink drug intoxication.
The dinner comes with a traditional rice cake made with coconut milk and cream finish of fruit. The traditional Thai dinner is a festive chaos of basic dishes, desserts, hot and cold snacks, fruits and soups.
Cut the vegetables and fruit is about the art in Thailand. In Thai cuisine with pride, their bright and beautiful dishes. Often as an ornamental onionand coriander leaves. Vegetables are very accurate contour cut shapes. flat design is the same important part in Thailand, as well as the same dish.
Thailand Beautiful: The Story of Thai cuisine
